Thai Green Curry

Prawn Thai Green Curry

Recipe cooking time
20 Minutes
Recipe cooking time
4 People


  1. Heat the oil in a large frying pan over a medium-high heat. Stir in the curry paste and cook for one minute until fragrant.
  2. Stir in the Avonmore Cooking Cream, coconut milk and stock until combined. Bring to a boil, then reduce the heat and simmer for five minutes.
  3. Stir through the fish sauce, brown sugar and lime juice.
  4. Add the green beans and prawns and cook for four minutes until the prawns are pink and beginning to curl.
  5. Stir through the basil leaves until wilted and serve on a bed of steamed rice


  • 2 tbsp vegetable oil
  • 2 tbsp green Thai curry paste
  • 250ml Avonmore Cooking Cream
  • 150ml coconut milk
  • 200ml chicken stock
  • 1 tbsp fish sauce
  • 2 tsp brown sugar
  • 2 tbsp lime juice
  • 400g green beans, trimmed and halved
  • 800g prawns, peeled and deveined
  • A small handful of fresh basil leaves

To Serve:

  • Steamed rice

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